Biology, asked by vaish123456789, 11 months ago

significance of formation of lactic acid in anaerobic fermentation ​

Answers

Answered by pushpa2429
2
Lactic Acid Fermentation. You may have not been aware that your muscle cells can ferment.Fermentation is the process of producing ATP in the absence of oxygen, through glycolysis alone. Recall that glycolysis breaks a glucose molecule into two pyruvate molecules, producing a net gain of two ATP and two NADH molecules.
Answered by yunuskhanj786
2

Lactic Acid Fermentation. You may have not been aware that your muscle cells can ferment. Fermentation is the process of producing ATP in the absence of oxygen, through glycolysis alone. Recall that glycolysis breaks a glucose molecule into two pyruvate molecules, producing a net gain of two ATP and two NADH molecules.

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