Question

simple methods of food processing and preservation

Answer 1

Freezing. Freezing is perhaps the most common of all modern food preservation methods — both commercially and domestically. ...Sugaring. ...Salting. ...Drying. ...Smoking. ...Vacuum Sealing. ...Pickling.

Answer 2

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Canning, freezing, and drying food are the most common methods for preserving foods at home today. However, there are many other methods, and some are easier and less expensive

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