small description of french dinner in french
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La France est pratiquement synonyme de gastronomie. Le pays possède une riche histoire culinaire, allant des aliments paysans rustiques aux chefs-d'œuvre de la haute cuisine les plus techniques. Nous avons recueilli nos recettes françaises préférées de partout au pays.
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A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese course (often a selection of local cheeses) and/or a dessert.
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