Society, culture, heritage, arts and literature of telangana
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Culture in Telangana is a combination of customs adopted from Persian traditions during the rule of Moghuls and Nizams and more dominantly South Indian customs. Thus, it has a very rich culture with Telugu culture amalgamated within the fabric of the society. Be it literature, cuisine, poetry, films, festivals and dances, Telangana is vibrant with colours and talent!
Literature in Telangana
Poets of early era in Telangana include Muhammad Quli Qutb Shah who is supposed to be the first Saheb-e-dewan Urdu poet. Later poets include Kancherla Gopanna or Bhakta Ramadasu, Gona Budda Reddy, Palkuriki Somanatha, Mallinatha Suri, and Hulukki Bhaskara.
Modern poets comprise of famous names such as Kaloji Narayana Rao, Daasarathi Krishnamacharyulu, Sribhashyam Vijayasarathi, C. Narayana Reddy, Samala Sadasiva (author of Swaralayalu ) and 9th Prime Minister P.V. Narasimha Rao.
Poets from Telangana State
Well, the food from Telangana is no less than poetry! But then the denizens of this state are adept with words and literature too! Famous poets from this region are Adikavi Pampa-Kannada, Agasthya Kavi, Ampasayya Naveen, Bulemoni Venkateshwarlu, C.Narayanareddy,Dasarathi Krishnamacharya, Desapati Srinivas, Goreti Venkanna, Katta Bhagavantha Reddy, Chekuri Rama Rao, Kaloji Narayana Rao, Kancherla Gopanna, Masana Chennappa, Suddala Ashok Teja, Daasaradhi Rangacharyulu, Palkuriki Somanatha, Pamulaparthi Sadasiva Rao, Kaloji Narayana Rao, Vemulavada Bheemakavi, Suddala Hanmanthu, Suravaram Pratapareddy, Vajjala Shiva Kumar, Vattikota AlwarSwamy, Venkata Rajanna Avadhani, Dr. Kurella Vitalacharya and Dr. N Gopi.
Telangana food is mouth watering and finger licking! Yes, spicy too. Hyderabadi cuisine is said to have developed by the Qutb Shahi dynasty and the Nizams of Hyderabad. It has added flavours of Persian, Mughlai, Marathwada, Telugu and Turkish cuisines with a fine mixture of aromatic spices and herbs.
hope helped..
Culture in Telangana is a combination of customs adopted from Persian traditions during the rule of Moghuls and Nizams and more dominantly South Indian customs. Thus, it has a very rich culture with Telugu culture amalgamated within the fabric of the society. Be it literature, cuisine, poetry, films, festivals and dances, Telangana is vibrant with colours and talent!
Literature in Telangana
Poets of early era in Telangana include Muhammad Quli Qutb Shah who is supposed to be the first Saheb-e-dewan Urdu poet. Later poets include Kancherla Gopanna or Bhakta Ramadasu, Gona Budda Reddy, Palkuriki Somanatha, Mallinatha Suri, and Hulukki Bhaskara.
Modern poets comprise of famous names such as Kaloji Narayana Rao, Daasarathi Krishnamacharyulu, Sribhashyam Vijayasarathi, C. Narayana Reddy, Samala Sadasiva (author of Swaralayalu ) and 9th Prime Minister P.V. Narasimha Rao.
Poets from Telangana State
Well, the food from Telangana is no less than poetry! But then the denizens of this state are adept with words and literature too! Famous poets from this region are Adikavi Pampa-Kannada, Agasthya Kavi, Ampasayya Naveen, Bulemoni Venkateshwarlu, C.Narayanareddy,Dasarathi Krishnamacharya, Desapati Srinivas, Goreti Venkanna, Katta Bhagavantha Reddy, Chekuri Rama Rao, Kaloji Narayana Rao, Kancherla Gopanna, Masana Chennappa, Suddala Ashok Teja, Daasaradhi Rangacharyulu, Palkuriki Somanatha, Pamulaparthi Sadasiva Rao, Kaloji Narayana Rao, Vemulavada Bheemakavi, Suddala Hanmanthu, Suravaram Pratapareddy, Vajjala Shiva Kumar, Vattikota AlwarSwamy, Venkata Rajanna Avadhani, Dr. Kurella Vitalacharya and Dr. N Gopi.
Telangana food is mouth watering and finger licking! Yes, spicy too. Hyderabadi cuisine is said to have developed by the Qutb Shahi dynasty and the Nizams of Hyderabad. It has added flavours of Persian, Mughlai, Marathwada, Telugu and Turkish cuisines with a fine mixture of aromatic spices and herbs.
hope helped..
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