Science, asked by khanwaina5, 8 hours ago

Solution containing pectin substances and gums
oil
milk
jam
both b and c​

Answers

Answered by ZzHiteshzZ
3

Answer:

C) jam

Explanation:

Pectin is a light colored powder used mostly in jams, jellies, fillings, juices, drinks and baked products. Pectin is used for its gelling property which helps give a jelly-like consistency and improves the texture of drinks.

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