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●Milk have a sugar named lactose in it which is sweet.
● When milk is converted into curd, Lactobacillus bacteria converts the "lactose" into "Lactic Acid" which tastes sour as it is an acid.
● When milk is converted into curd, Lactobacillus bacteria converts the "lactose" into "Lactic Acid" which tastes sour as it is an acid.
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milk have a sugar named lactose in it which is sweet. but when it is converted into curd, lactobacillus bacteria converts the lactose into lactic acid which tastes sour as it is an acid.
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