Question

Some Advantages And Disadvantages Of Microorganisms

Answer 1

ADVANTAGES:
1)They help in production of food materials such as bread, cheese, curd,etc.
2)Helps in preparation of vaccine.
3) Helps in fermentation.
4) Serves as an important part of carbon and nitrogen cycle.
DISADVANTAGES:
1) Responsible for rotting of food.
2) responsible for tooth decay.
3) They spread diseases.
4) Are somtimes responsible for whooping of plants

Answer 2

Hey!!

Here are some advantages and disadvantages of microorganisms!!

First of all ADVANTAGES

>They help in production of food such as curd, cheese etc..
>They help in fermentation..
>They help in preparation of vaccine.
>Serves as an important part of carbon and nitrogen cycle.

Next DISADVANTAGES

>They cause tooth decay.
>They are responsible for the rotting and spoilage of food..
> They also spread diseases.
> They can be responsible for whooping of plants.

#hope it helps :)