Question

Some fruits and vegetables are preserved by pickling them. Nandini got confused with the various steps to be taken to preserve mangoes. Can you help her to arrange them in the correct order?1. Cut the mangoes into pieces.2. Keep the pieces in the sun.3. Add salt to the pieces.4. Store it in a dry jar.5. Wash and dry them. 1 point 1-5-2-3-4 5-1-3-2-4 5-1-2-3-4 1-2-5-3-4

Answer 1

Answer:

Explanation:

1. Cut the mango

Wash and dry them.

Add salt

Keep the pieces in the sun

Store it in a dry jar

Answer 2

1. Cut the mango

2 .Wash and dry them.

3. Add salt

4. Keep the pieces in the sun

5. Store it in a dry jar

Explanation:

Pickling is the process of fermenting food in brine or soaking it in vinegar to increase its shelf life. Pickling, in essence, creates an environment where harmful bacteria cannot live while preserving the nutritious content of the vegetables (or fruit). Pickled mango is a popular condiment in a number of countries (like most pickles). On falafels, couscous, curries, chicken, fish, and vegetables, pickled mangos are excellent! Green unripe mangos, as well as Kents and Hadens, are widely used in pickling. Unripe, firm mangos are used in the bulk of pickled mango recipes. It was only a few minutes long, which surprised me. Depending on the recipe and your own preferences, mango harvesting might take as little as 24 hours or as long as a week.