some lines for wheat
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Wheat is grown on more land area than any other food crop (220.4 million hectares, 2014).[5] World trade in wheat is greater than for all other crops combined.[6] In 2016, world production of wheat was 749 million tonnes,[7] making it the second most-produced cereal after maize.[7][8] Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century.
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A Few Words About Wheat. Wheat is the world's most important grain crop. Wheat is important not only for its nutritional value, but also for its gluten content. Gluten is the protein of the wheat which, when properly developed by kneading, will trap and hold the yeast gas in the bread dough causing the bread to rise