source of gluconic acid
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Gluconic Acid is the carboxylic acid formed by the oxidation of the first carbon of glucose with antiseptic and chelating properties. Gluconic acid, found abundantly in plant, honey and wine, can be prepared by fungal fermentation process commercially.
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Gluconic acid is a non-corrosive, non-toxic, biodegradable, weak (pKa =3.86) organic acid. It mainly occurs in plants, fruits, wine, and honey. Gluconic acid is produced from D-glucose by the oxidation of its aldehyde group (C1) to a carboxyl group.
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