specific gravity of cow milk
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The specific gravity of cow milk measured at 15oC or 20oC is normally 1.028 to 1.033 kg/litre. The specific gravity depends on the protein and fat content. The specific gravity of fat is 0.93, solids-non-fat, 1.6 and water 1.0 kg/litre.
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The specific gravity of milk measured at 15°C or 20°C is normally 1.028 - 1,033 kg/litre.
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