specify the chemical property involved in storing pickles in metal jars.
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Answered by
2
Answer:
oxidation is your answer
Answered by
5
Answer: pickles are acidic as we generaly make it with sour acidic fruits like lemons or mango. and we also add vinegar which is a solution of acetic acid as preservative. acids easily react with metal as we know which will spoil pickle as well as the metal jar in which it is kept.
Explanation: acid + metal= salt + hydrogen
and acid promotes corrosion
hope this help
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