Spices add blank to our food
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Answer:
taste
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Answer:
flavor
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Explanation:
Flavor, or flavour, is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and olfactory system. ... Products not intended to be consumed, which are added to food in order to impart or modify odour and/or taste, are called flavorings or flavourings.
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