Question

spoilage of vegetables and fruits (give reasons)​

Answer 1

Answer:

Some of the primary culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables spoil easily because of damage caused by microorganisms. Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and reproduction

Explanation:

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Answer 2

Answer:

There are chemicals in vegetables and fruits. These acids react with the gases in atmosphere and hence the fruit gets spoiled.

For example, after cutting an apple, it turns brown. Why? Because there is iron in apple. Iron reacts with oxygen and moisture in the atmosphere and turns to rust (Edible Rust).