Question

spoiling of food is a desirable chemical change (T/F)​

Answer 1

Answer:

don't know this answer

Answer 2

Answer:

Chemical changes involving exposure to oxygen and light are the second most common cause of spoilage.

Oxygen can cause food to spoil in several ways:

Encouraging the growth of microorganisms, resulting in mold and yeast growth.

Oxidizing enzymes speed up chemical reactions in food, resulting in browning and foul odors