Spongy fruit helps it to float away
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The seeds and fruits which are dispersed by water develop floating ability in the form of spongy or fibrous outer coats. ... The coconut fruits have a fibrous outer coat which enables them to float in water and carried away by flowing water to far off places.
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The seeds and fruits which are dispersed by water develop floating ability in the form of spongy or fibrous outer coats. ... The coconut fruits have a fibrous outer coat which enables them to float in water and carried away by flowing water to far off places.
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