Stainless steel knives, instead of iron knives, are preferred for cutting citrous fruits. Why?
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Answer:
They stain less! They have other metals added to prevent the interaction with the food. A decent stainless blade will not impart any change to the food it cuts. Food like avacados and apples darken after they are cut; but only because of the exposure to the oxygen in the air.
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6
Explanation:
citrous fruits contains citrous acid which can ryst the iron knives so we use stainless steel knives
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