staple diet of Gujarat and Its main ingredients
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khichdi(rice,lentils,vegetable, mung beans) pickles
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Staples include homemade khichdi (rice and lentils or rice and mung beans), and chaas (buttermilk) and pickles as side. Main dishes are based on steamed cooked vegetables with different spices and dals that are added to a vaghar, which is a mixture of spices heated in oil that varies depending on the main ingredients.
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