Starch is the mixture of two polysaccharide forms called
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Starch is a mixture of two polymers: amylose and amylopectin. Natural starches consist of about 10%–30% amylase and 70%–90% amylopectin. Amylose is a linear polysaccharide composed entirely of D-glucose units joined by the α-1,4-glycosidic linkages we saw in maltose (part (a) of Figure 5.1.1).
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Starch is a storage form of energy in plants. It contains two polymers composed of glucose units: amylose (linear) 10% to 30% and amylopectin (branched) 70% to 90%.
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Starch is a storage form of energy in plants. It contains two polymers composed of glucose units: amylose (linear) 10% to 30% and amylopectin (branched) 70% to 90%.
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