starch on reacting with iodine solution turn brown in colour
true or false
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2
Answer:
Using iodine to test for the presence of starch is a common experiment. A solution of iodine (I2) and potassium iodide (KI) in water has a light orange-brown color. If it is added to a sample that contains starch, such as the bread pictured above, the color changes to a deep blue
false
Answered by
2
Answer:
it turns to a blue-black colour
Explanation:
it is demonstrated in the potato experiment.
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