Starch will behave as lyophilic and lyophobic colloids, respectively, in
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After coagulation, they cannot be converted into colloidal form again. Lyophobic sols have the same surface tension as the dispersion medium. Lyophobic sols have a nearly same viscosity as the dispersion medium. Stability of lyophobic sol is due to charge on colloidal particles
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After coagulation, they cannot be converted into colloidal form again. Lyophobic sols have the same surface tension as the dispersion medium. Lyophobic sols have a nearly same viscosity as the dispersion medium. Stability of lyophobic sol is due to charge on colloidal particles.
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