Question

state a few resons why we should not use aluminum foil.​

Answer 1

Answer:

Aluminum foil is a common household product that’s often used in cooking.

Some claim that using aluminum foil in cooking can cause aluminum to seep into your food and put your health at risk.

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Answer 2

Answer:

Leaching levels climb even more when spice is added to food that's cooked in aluminium foil. Anything acidic sparks a particularly aggressive process that dissolves layers of aluminium into food. This research suggests that aluminium foil should not be used for cooking