state and explain 5 uses of acids
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Citric acid
As a preservative for food
As a flavouring agent
Ascorbic acid (also called vitamin C)
In the treatment of bone marrow and scurvy diseases
Acetic acid
Added to pickles to make them sour
Tartaric acid
A component of baking power (baking powder is a mixture of sodium hydrogencarbonate and tartaric
hope it helps u dear
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