Question

state any one economic application of the mode of respiration in yeast

Answer 1

Anaerobic respiration is the mode of respiration in yeast.

Answer 2

Anaerobic Respiration takes in the yeast .
YEAST obtain energy by anaerobic respiration which is called as fermentation.
VALUABLE Ethyl alcohol is produced of molasses by yeast.
IN anaerobic respiration , yeast break down glucose into ethanol and carbon dioxide and released energy.
The byproduct, ethyl alcohol has a wide application in daily life.