Question

State four ingredients used in flour cookery and state two functions on it each

Answer 1

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Question: State four ingredients used in flour cookery and state two functions on it each.

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Answer:

Four Ingredients used in Flour Cookery:

• Yeast
• Butter
• Eggs
• Baking Powder.

Uses of the above Ingredients.

Yeast

• Production Of Carbon dioxide
• It develops the texture of the dough.

Butter

• It improves the flavour.
• It helps the finished food product to remain fresh.

Eggs

• It plays a major role in providing structure to the goods.
• It balances flavour the product.

Baking Powder

• It helps the dough rise during baking.
• It gives good texture.

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