state reason for following statement during summer season a milk man usually adds a very small amount of bakeing soda is added to fresh milk
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During summers, the lactobacillus bacteria present in milk start multiplying and make it sour, so as to neutralize this a small amount of baking soda, which is basic in nature is added by the milkman.
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Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time....
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