Question

State reason for ,potato chips manufactures usually flesh bags of chips with nitrogen gas . 10th

Answer 1

I think it's correct.

It is done so that the potato chips doesn't get spoilt as they contain oil/days.

i.e,To prevent corrosion

Answer 2

HI

Fats or oils are used in the preparation of potato chips. After a long time they turn rancid due to oxidation by the air contained in the bags. Nitrogen replaces oxygen present in packets. Being inactive, it prevents rancidity.

Hope it proved to be beneficial....