State the chemical properties on which of the following uses of baking soda are based : (a) as an antacids (b) to make bread and cake soft and spongy. (c) how washing soda is obtained from baking soda. Write balanced chemical equation
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a) It is used as an antacid because it neutralizes the acid (HCl) released in the stomach since it's a base.
b) It releases CO2 on heating, which causes the bread/ cake to rise which in turn makes it soft and fluffy.
c) 2NaHCO3 ---> Na2CO3 + CO2 + H2O
Na2CO3 + 10H2O ----> Na2CO3.10H2O
Explanation:
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