Question

State the hygenic points to be considered during dietary

Answer 1

the specific objectives for food hygiene are to:

Prevent food spoilage, i.e. changes that make food unfit for consumption due to microbial or chemical contamination.

Inform and educate people about simple and practical methods of keeping food safe to protect themselves against foodborne diseases.

Protect food from adulteration (intentional contamination).

Ensure proper practice in the food trade to prevent the sale of food that is offensive or defective in value and quality.

Answer 2

Hello!!

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➡️ Your hands can easily spread bacteria around the kitchen and onto food.

It's important to always wash your hands thoroughly with soap and warm water: before starting to prepare food. after touching raw food such as meat, poultry and vegetables.

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Thanks!!