Question

state the importance of color coding criteria recommended by WHO​

Answer 1

Answer:

Color coding's main purpose is to separate and organize. This is especially important in the food industry where cross-contamination, allergen cross-contact, and cleaning chemical strength are all concerns. Using the closest brush at hand is a recipe for disaster—and a costly recall.

Explanation:

The Case for Colour-Coding

Using colour clears up confusion, simplifies training, provides oversight and reduces cross contamination. A properly implemented system works this way:

Answer 2

Color coding's main purpose is to separate and organize. This is especially important in the food industry where cross-contamination, allergen cross-contact, and cleaning chemical strength are all concerns. Using the closest brush at hand is a recipe for disaster—and a costly recall.

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