Question

State the Principle of Benedict test​

Answer 1

(☞ﾟ∀ﾟ)☞Answer:-

When Benedict's reagent solution and reducing sugars are heated together, the solution changes its color to orange-red/ brick red precipitate. The red-colored cuprous oxide is insoluble in water and hence, separate out from the solution.

or

When Benedict's solution and simple carbohydrates are heated, the solution changes to orange red/ brick red. This reaction is caused by the reducing property of simple carbohydrates. The copper (II) ions in the Benedict's solution are reduced to Copper (I) ions, which causes the color change.

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