Question

state the principle of molisch test​

Answer 1

Answer:

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Explanation:

molisch's test is a sensitive chemical test, named after Austrian botanist Hans.

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Answer 2

In Molisch's test, the carbohydrate (if present) undergoes dehydration upon the introduction of concentrated hydrochloric or sulphuric acid, resulting in the formation of an aldehyde.

Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol.

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