state the reason for adding phosphoric and carbonic acid to carbonated beverages and fruit drinks?
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Explanation:
Carbonated beverages contain an acidic molecule called carbonic acid that decomposes when you open a bottle or can of a fizzy drink. The decomposition of carbonic acid produces the characteristic soda fizz. Despite its acidic properties, there's no evidence to suggest that carbonic acid in beverages does you any harm.making the drink acidic
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