Question

State the use of microorganism in the preparation of barbery items amd alcoholic drinks​

Answer 1

Answer:

Yeast

Explanation:

By using yeast only any Barbery item or Alcoholic drinks can be prepared.

This process is called as fermentation.

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Answer 2

Answer:

You can see a significant rise once the dough has been baked. In brewing, carbon dioxide and ethanol (alcohol) are produced by the yeast during fermentation (respiration without oxygen). Beer contains alcohol and the carbon dioxide gives the beer its characteristic fizz.

Explanation: Hope it helps you