Question

State the use of xantum gum that is obtained by microbial process

Answer 1

Hey mate ^_^

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Answer:
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=> Xanthan gum, can increase the viscosity of a liquid significantly.

=> In foods industry this type of substitutes are used in salad dressings etc.

=> It helps to prevent oil separation by stabilizing the emulsion, but it not an emulsifier.

=> It is also used to get desired textures in the process of ice-cream making.

#Be Brainly❤️

Answer 2

heya!!

here is your answer⤵️⤵️

The use of xantum gum that is obtained by microbial process :



It is used to prevent separation of ingredients.

It is used to give dough.


Xantum gum is a sugar.

It helps to prevent oil separation.


hope my answer helps you