State the uses of xanthan gum that is obtained by microbial process.
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uese of xanthum gum it is easily found in sauces , dressing for icecreams it is also called as food addititive
omkarwarik1204:
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Xanthan gum, can increase the viscosity of a liquid significantly.
In foods industry this type of substitutes are used in salad dressings etc.
It helps to prevent oil separation by stabilizing the emulsion, but it not an emulsifier.
It is also used to get desired textures in the process of ice-cream making.
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