Biology, asked by tanmay4171, 7 months ago

state three pre-cooking practices which lead
to the loss of nutrients in food materials

Answers

Answered by student8a31

2

this is the answer ..........,.......

Attachments:

Answered by vritikaagarawal04

1

yoooooo

Explanation:

yessssssssss

Previous Question

Next Question

Similar questions

Economy, 3 months ago

58. खालीलपैकी कोणता प्रवाह उष्ण प्रवाह नाही? (1) ब्राझील प्रवाह (2) ओयाशियो प्रवाह (3) गल्फ प्रवाह (4) सोमाली...

Math, 3 months ago

Subtract 6x from 13x...

Math, 3 months ago

There are total 400 students in a class. different groups participate in different clubs. a students in maths club are half of the total students . b students in the games club are remaining of the students other than maths club. c what is the fraction of both of clubs?

Biology, 7 months ago

solve this one . 2²+3¾...

Science, 7 months ago

b. From the examples given below, pick out the narrow-spectrum antibiotic: ampicillin, gentamycin, tetracycline, amoxicillin...

Math, 1 year ago

ABCD is a parallelogram and AD is produced to any point P. The line segment PB cuts CD at Q. Prove that area(triangleADQ) = area(triangleCPQ).

Social Sciences, 1 year ago

what is sex ratio question mark why sex ratio been unfavourable to females? Explain any eight reasons as briefly...

Math, 1 year ago

If the numerator of a fraction is increased by 10% and denominator is decreased be 10%,the resultantfraction is 5/7 times of its square.Find the fraction...