Biology, asked by jishas442, 8 months ago

State two uses of micro organisms in kitchen

Answers

Answered by vvimstu005y14

0

Answer:

The lactic acid bacteria such as Lactobacillus bacteria which is found in curd. And microorganisms also used for Fermentation.

Explanation:

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Answered by 551920girish

1

Answer:

1.fungus

2.salmonella

Explanation:

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