steel utensils are alloys of ...............
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Explanation:
steel utensils are Alloys of copper and iron
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Steel (general) Iron (80–98%), carbon (0.2–2%), plus other metals such as chromium, manganese, and vanadium. Steel (stainless) Iron (50%+), chromium (10–30%), plus smaller amounts of carbon, nickel, manganese, molybdenum, and other metals.
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