Question

steps for making avial​

Answer 1

INGREDIENTS OF MOONG DAL KOSAMBARI

4 Servings

1 cup yellow moong dal

2 teaspoon lemon juice

2 tablespoon coriander leaves

2 medium cucumber

1 teaspoon ginger

4 medium carrot

salt as required

For Tempering

1 pinch asafoetida

2 teaspoon vegetable oil

4 green chilli

1 teaspoon mustard seeds

HOW TO MAKE MOONG DAL KOSAMBARI

Step 1 / 4

Soak the moong dal in water for 2 hours and then, drain the water and keep the dal aside. Now, peel and chop the cucumber, carrots, ginger and keep them in different bowls.

Step 2 / 4

In a large mixing bowl, add the chopped veggies along with salt, lemon juice, coriander leaves and soaked moong dal. Mix the ingredients well.

Step 3 / 4

Now, heat oil in a pan over medium flame and add mustard seeds in it and after a minute, add asafoetida and green chillies. Fry them for another minute and turn off the flame.

Step 4 / 4

Pour the tempering on the salad dish and wait for few minutes before you put it in the refrigerator. Serve chilled!