Stile ani iron cha sodha kadhi laghla India madhe
Answers
Answered by
3
Answer:
Kadhi is one of India’s secretly most popular dishes. You won’t find it on restaurant menus, and it’s not something that’s traditionally cooked for guests, either – so the recipe has rarely left the Indian home. Traditionally, it’s eaten week in, week out in Indian houses, because it’s quick, delicious and makes light work of those store-cupboard favourites, chickpea flour and leftover yoghurt (many Indians make their own). Punjabis add fried onion pakoras and in Maharashtra they use tamarind, but in the Sodha household, we eat it like this: spiced with cumin and curry leaves, spiked with lemon juice, and served with fried chickpeas and a bowl of hot rice
Explanation:
Similar questions