Science, asked by khushu7139, 1 year ago

Storing of food in low temperature

Answers

Answered by KumarAditya17

0

Answer:

Foods are stored at low temperatures to prevent the growth of microorganisms, activity of enzymes, and purely chemical reactions. Freezing prevents the growth of most foodborne microorganisms and refrigeration temperatures slow down the growth of microorganisms

Explanation:

Answered by ranveersinghrajput92

0

Answer:

store it's good for you

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