Strategies to improve solid state fermentation and submerged fermentation?
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In the surface techniques, the microorganisms are cultivated on the surface of a liquid or solid substrate. These techniques are very complicated and rarely used in industry. A. niger forms a mycelium layer on the liquid surface of the aluminum or stainless steel trays.
Submerged fermentation is a method of manufacturing biomolecules in which enzymes and other reactive compounds are submerged in a liquid such as alcohol, oil or a nutrient broth. ... The process is used for a variety of purposes, mostly in industrial manufacturing.
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a bigger form of mycelium liquid or aluminum steel tray to try
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