Question

Streptococcus thermophilus, lactobacillus acidophilus, acetobacter, saccharomyces cerevisiae, aspergillus oryzae...this is which type of microbe and what are its characteristics....... this question is in the practical notebook of Maharashtra State Board 10th standard....plz answer wisely it is for boards im giving 20 points for it so answer goodly and briefly....help tomorrow I have to submit the practical

Answer 1

I hope you understand the answer

Answer 2

Explanation:

Streptococcus thermophilus is a type of bacteria and is mainly important for the sourness to the milk.

Lactobacillus acidophilus is a type of bacteria and it improves resistance.

Acetobacter is a type of bacteria and is useful for the microbial degradation.

Saccharomyces cerevisiae is a type of yeast and is used for the fermentation of carbon.  

Aspergillus oryzae is a type of fungus and is used for the fermentation of mixture.