Question

Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper ppt

Answer 1

adulteration is the process of mixing unwanted things in pure thing or removal of some valuable things from natural thing .

butter is adulterated by mixing of milk in it.

sugar is adulterated by adding sugar sences in it.

cilli powder is adulterated by mixing marble chips in it.

oil is adulterated by adding animal fats in it.

Answer 2

Answer:

Synthetic colorants such as metanil yellow, lead chromate, Acid orange 7, Sudan red; rhizomes of related Curcuma sp. besides spent turmeric, starch, chalk and yellow soapstone are the main adulterants in traded turmeric while synthetic curcumin is an adulterant of natural curcumin.