Question

Study of digestion of starch by salivary amylase and effect of ph and temperature on it observation table

Answer 1

To study the effect of temperature on the digestion of starch by saliva.

 To study the effect of pH on the salivary digestion of starch. Saliva mixes up with the food and helps its digestion. That is, the enzyme ptyalin or amylase present in human saliva hydrolyzes the big molecules of food into many molecules.