study the condition necessary for the growth of curd bacteria and write the experience in the form of paragraph
Answers
Answered by
3
hey!!
_____
Curd is used almost every day at homes. For making curd at home, the milk needs to be warm in moderate weather, warmer in colder places and at room temperature in hot places. The curd is set by using one or two spoons of curd added to the milk, depending on the quantity of milk and the temperature.
The coagulation of milk was an interesting thing to watch and learn. I learnt that the curd was formed by the milk protein called casein, reacting to the acidity caused by the addition of curd and coagulating to form set curd.
The name of the bacteria used in curd formation is ‘Lactobacillus bacteria
hope help u!!
______________
_____
Curd is used almost every day at homes. For making curd at home, the milk needs to be warm in moderate weather, warmer in colder places and at room temperature in hot places. The curd is set by using one or two spoons of curd added to the milk, depending on the quantity of milk and the temperature.
The coagulation of milk was an interesting thing to watch and learn. I learnt that the curd was formed by the milk protein called casein, reacting to the acidity caused by the addition of curd and coagulating to form set curd.
The name of the bacteria used in curd formation is ‘Lactobacillus bacteria
hope help u!!
______________
Similar questions