Question

study the following points and write a paragraph on the preparation of Lemon Squash.

Lemons collected and scrubbed - lemon rinds scrapped and boiled with water -- allowed to cool
squeezing out of juice-strained - citric acid and sugar mixed - poured in clean and dry bottles
packed, sealed and sent to market
​

Answer 1

Preparation of Lemon Squash.

Explanation:

1. First, you have to collect yellow coloured fully ripped lemons.
2. These are then scrapped to remove their skin called rinds.
3. After cleaning them, you have to boil them in water for a few minutes.
4. Let this mixture cool down for a bit.
5. Stain out the lemons and squeeze the juice from these dehydrated lemons.
6. To further enhance the flavour add citric acid to it and sugar according to taste.
7. Pour it in a clean and dry bottle.
8. Pack them and seal them so no air can enter.
9. These are now ready to e sent to market.

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