Question

Submerged and solid state fermentation

Answer 1

Explanation:

A comparative study was carried out on the production of neutral protease using agro-industrial residues as substrate in solid-state fermentation (SSF) and submerged fermentation (SmF). Seven fungal cultures, viz. three strains of Aspergillus oryzae and four strains belonging to Penicillium sp, P. funiculosum, P. funiculosum, P. pinophilum, P. aculeatum were evaluated using a plate assay for enzyme production, which showed a strain of A. oryzae NRRL 1808 as the most useful culture. Several agro-industrial residues (wheat bran, rice husk, rice

Answer 2

Answer:

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• ➫ Solid-state fermentation uses a solid substrate to grow microorganisms while submerged fermentation uses a liquid medium to grow microorganisms. ...
• ➫ Solid-state fermentation takes place under low moisture level while submerged fermentation takes place under high water content