Sugar dissolves faster in hot water than in cold water why?
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Answer:
As the particles move freely in hot water so there are spaces for sugar particles and in cold water particles are not freely moving and there is less space so sugar particles not dissolve fast
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Explanation:
The reason why sugar dissolves at a faster ratr in hot water has to do with increased molecular motion.
The added energy in hot water causes water molecules to move faster and sucrose molecules to vibrate faster.
This added movement tends to make bonds between sucrose molcecules easier to overcome.
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